A new creation! Possibly culinary revolution! The name: P-Gnocchi-O (say it outloud for full enjoyment). It's an abbreviation of Percy's Incredible Gnocchi Oh My God My Stomach Hurts. I recommend you all try it although it probably won't compare to the maestro's original. Gnocchi, with plenty of olive oil and pesto (brilliant), tomato paste (genius), pepper (how does he think of these things), peas (wow), and tuna fish (astonishing). I cooked dinner tonight, and the creation was truly world class. It has been named and patented, and we will be having it at Room 13 Haus Austria every Thursday from now on until the day I leave. Which is still, thankfully, quite distant.